Chettinad Chicken Masala

Ingredients:

Chicken - 1 kg
Cloves - 4
Cinamon stick - 2 small pieces
Onion - 2 (finely chopped)
Tomato - 1 (finely chopped)
Turmeric powder - 1 tsp
Salt, oil - As reqd

Spl Masala:
Ginger - 2 small pieces
Garlic pods - 4
Pepper corns - 2 tbsp
Dry Red Chilly - 3
Fennel seeds - 1 tsp
Cumin seeds - 1 tbsp

Method:

• Fry the masala ingredients and grind it to a paste.
• Heat oil in pan and add garam spices.
• Then add onion, tomato and saute for a while.
• Add turmeric powder, salt and chicken and saute.
• Add the grinded paste and saute for a 10 mins.

Note: Add water if you want gravy.