Chocolate Fudge

Ingredients:

  Semi Sweetened chocolate morsels - 2 cups (12 oz)
  Sweetened Condensed milk - 1 tin (14 oz)
  Walnuts - 1 cup (chopped)
  Vanilla extract - 1 tsp


Method:

•  Heat pan and add morsels and condensed milk and cook in very low range.
•  Stir it until smooth.
•  Remove from heat and add walnuts and vanilla extract and mix well.
•  Take 8-9 inch square baking pan with foil.
•  Now transfer the content to pan and evenly spread it.
•  Refrigerate it for 2 hours or until firm..
•  Remove the foil and cut into pieces.