Rasmalai #2

Ingredients:

Milk - 375 ml

Condensed Milk - 1 1/2 tbsp

MTR rasagullas or homemade Rasagullas - 10-12

Sugar - 1/4 cup

Nuts - 1 1/2 tbsp

Saffron strands - little

Ghee - 1/2 tsp

Method:

• Mix saffron in a tbsp of hot milk.
• Heat a pan and add condensed milk, milk and cook in low range.
• Stir till the milk thickens and reduces to half.
• Add the saffron mix to this and then add sugar.
• Add drop of yellow color(optinal).
• Fry nuts(pista and badam) in ghee and add to it and boil it.
• This is rabadi.
• Now squeeze and add rasagullas and cook in low flame for 4-5 mins.
• Let  it sit for a while and then refrigerate.