Veg Cutlet

Ingredients:

  Carrot - 1
  Beans - 4
  Potato - 3
  Onion - 1 (finely chopped)
  Red Chilly powder - 1 tbsp
  Garam masala powder - 1/2 tsp
  Turmeric powder - Pinch
  Bread Crumbs or Rusk powder - 1 cup
  Salt, Oil - As reqd

  Batter:
  Maida - 4 tbsp
  Corn flour - 1 tbsp
  Salt - pinch
  Water - to mix above

Method:

• Boil all the veggies and strain the water.
• Mash it and add chilly powder, garam masala, turmeric powder and salt.
• Then add onions and mix well.
• Make it into desired shapes and dip it in batter.
• Then roll it in bread crumbs and refrigerate it for 1/2 hr.
• Then bring it to room temperature.
• Heat oil in pan and fry the cutlets.

Note:

Variation #1: You can add as many veggies of your choice.
Variation #2: Instead of maida batter you can use egg.