Chicken Briyani

Ingredients:

Chicken - 250 gms

Cloves - 4

Cinnamon - small piece

Green Elaichi - 3

Ginger garlic paste - 1 tbsp

Green Chilly - 2

Dry Red Chilly - 2

Fennel Seeds - 1 tbsp

Bay leaf - 1

Onion - 1(finely chopped)

Bangalore Tomato - 1 

Mint Leaves - handful

Rice - 1 cup

Water - 2 cups

Curd - 2 tbsp

Salt, Oil - As reqd

Method:

  Marinate chicken or mutton with salt n curd.
  Grind cloves,cardamom,cinnamon,ginger garlic paste, green chilly, red chilly and fennel seeds. 
  In cooker add oil, biriyani leaf, onion and cook till brown.
  Now add the paste & cook till oil comes out.
  Then add mint leaves,tomato & marinated chicken.
  Add salt & water & give one whistle.
  Add the rice, water and the chkn and give one whistle.
  Put off the stove. Leave till pressure goes off. Then open and serve.

Thanks Priya for the recipe.