Ragi Roti

Ingredients:

  Ragi Flour - 1 Cup
  Onion - 1 (finely chopped)
  Green chilly- 2-3(finely Chopped)
  Coriander and Curry leaves - finely chopped
  Salt, oil, water - As reqd


Method:

• In a pan add  water, when it is warm add ragi and bring to porridge consistency.
• Add salt and other ingredients and bring to chapati dough consistency.
• Make hot ragi rotis.
• you can add grated carrot too.
• Goes good with rajma and dry chutney.