Mutton Dalcha #1

Ingredients:

Toor Dhal - 2 tbsp

Channa Dhal - 2 tbsp

Cloves - 1

Cinamon stick - small piece

Brinji leaf - 1

Ginger and garlic - 1-2 tbsp(crushed)

Onion - 1 (finely chopped)

Tomato - 2 (finely chopped)

Brinjal - 2 (sliced)

Sambar thool -  2 tbsp

Tamrind water - 2tbsp

Coriander powder - 1 tbsp

Mangoes - Few sliced pieces

Mutton bone pieces - few

Salt, Oil, Water - As reqd

Method:

Soak dhal for 10 minutes.
In a pan add oil and add garam spices.
Then add crusrhed ginger and garlic.
Add onion, tomatoes, brinjal and saute for a while.
Then add sambar powder, salt and soaked dhal.
Add reqd water and pressure cook for 4 whisltes.
Then open and add curry leaves, coriander powder and tamrind water.
Let it boil and after a while add mangoes and bone pieces.

Note :

You can increase or decrease spice level to your taste. 

Thanks LakshmiDevi for this recipe.