Paneer

Ingredients:

Milk - 1/2 L
Lemon - 1 (juice it) or Curd - 3 tbsp

Method:

• Boil milk in a pan and once it starts to bubble out, reduce to low flame.
• Now add in lime juice and keep stirring till the whey water separates(starts to curdle)
• Place a muslin cloth in a bowl and pour this mixture.
• After straining pour chill water to this and strain it.
• Tie the cloth and either hang it or place a weight over it and leave for 30 mins.
• After 30 mins, knead it and cut into desired shapes and use your homemade paneer.

Note:
You wash in cold water to remove the lime juice smell.