Butter Cake

Ingredients:

All Purpose Flour - 1 cup
Powdered Sugar - 1 cup
Unsalted butter - 125 g
Baking powder - 1 tsp
Salt - Pinch
Egg - 2
Milk - 2 tbsp
Vanilla esc - 1/2 tsp

Method:

• In a bowl mix all the dry ingredients.
• In other bowl add butter, eggs (one at a time) and blend using hand blender.
• Add in vanilla esc, milk and blend nicely.
• Now add dry ingredients to this and blend nicely.
• Grease a pan and add this batter.
• Preheat oven at 180°C and bake for 7-8 mins.