CreamCheese

Ingredients:

Homemade Paneer
Curd - 2 tbsp

Method:

• Place a muslin cloth in bowl and add your homemade paneer.
• Add curd to this and mix well.
• Strain for excess water and hang it off for 10-15 mins.
• Now add this to a blender and blend till creamy.
• Homemade creamycheese is ready.
• Store this in refrigerator and use when needed.