Brinj or Veg Briyani

Ingredients:

  Carrot- 1 
  Beans - 2-3
  Green Chilly - 4-5
  Onion - 1
  Tomato - 1/2
  Cloves - 2
  Cinnamon stick - small piece
  Fennel seeds - 1/2 tsp
  Ginger garlic paste - 1 tbsp
  Turmeric powder - 1/2 tsp(optional)
  Salt, Oil - As reqd
  Curd - 1 tbsp
  Rice - 2 cups
  Bread - 4-6 pieces(cut it and roast and keep aside)

Method:

• First saute rice in ghee and keep aside.
• Heat oil in and add garam spices, chilly and ginger garlic paste and tomato.
• Saute and let it cool and then grind to paste.
• Heat oil and add onion and saute.
• Then add veggies and saute for a while.
• Now add salt, curd and turmeric powder.
• Add this to rice and cook for 10-15 minutes.
• Finally add roasted bread pieces.
• Serve with onion raita.