Vanilla Cup Cakes

Ingredients:

  Sweetened butter -1/2 cup 

  Maida - 1 1/2 cup

  Powdered sugar- 1 cup

  Egg - 2

  Baking powder- 1/2 tbsp

  Vanilla extract / vanilla essc - 2 tbsp

  Cold milk - 2/3 cups 

Frosting:

  Sprinklers - 5 spoons

  Icing sugar - 200 gms

  Sweetned butter - 140 gms

  Milk - 1 to 2 tbsp

  Food color - Of our choice

  Icing bag, nossil (of our choice) 

Method for cup cakes:

Mix all and fill in cup cake mould (I used silicon based mould).
Preheat oven for 180 degree and bake for 8 to 12 mins.

Method for frosting:

Mix icing sugar, buter and milk.
Put this in icing bag
And squeeze on top of cup cakes. Then add sprinklers

This yields 21 cup cakes.