Drumstick Chicken #1

Ingredients:

  Chicken - 250gms

  Salt, oil - As reqd

 Tandoori marination:(Increse or decrease spice level to your taste)

  Chilly powder - 1 tbsp

  Coriander powder - 1 tbsp

  Turmeric  powder - 1/2 tsp

  Ginger garlic paste - 1 tbsp

  Green chilly paste - 1/2 tbsp

  Lemon juice - 1 lemon

  Curd - 1 tbsp

  Food color (optional)

  Crushed kasori methi - 1tsp

Method:

Marinate and keep aside for 2 hours.


Heat oil in pan and add the chicken pieces


After 20 minutes turn sides and brush with butter or oil totally the chicken juice should drain out in 30 to 40 minutes.


For better finishing taste, While brushing with oil or butter mix some tandoori masala in oil.

Thanks Ishwarya for this recipe.