Ingredients:
Capsicum - 1 (diced into small pieces - 1/2 cup)
Coconut - 1 tbsp
Roasted peanuts/cashew - optional
Coriander leaves - finely chopped for garnish
Salt, Oil-As reqd
Temper - mustard, cumin seeds, curry leaves.
Special Powder: (grind this and you can store it)
Cinnamon - small piece
Red chilly - 2
Cumin seeds - 1/2 tsp
Coriander seeds - 1 and 1/2 tsp
Urad dhal - 1 tsp
Channa dhal - 1 and 1/2 tsp
Method:
- Boil rice and keep aside.
- Heat oil and add tempering items.
- Then add grated coconut, salt and capsicum.
- Saute for a while and add special powder.
- Saute for few seconds and add this to rice mixture.
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