Tuesday, 30 June 2015

Capsicum Rice


Ingredients:

  Capsicum - 1 (diced into small pieces - 1/2 cup)
  Coconut - 1 tbsp
  Roasted peanuts/cashew - optional
  Coriander leaves - finely chopped for garnish
  Salt, Oil-As reqd
  Temper - mustard, cumin seeds, curry leaves.
  
Special Powder: (grind this and you can store it)

  Cinnamon - small piece
  Red chilly -  2
  Cumin seeds - 1/2 tsp
  Coriander seeds - 1 and 1/2 tsp
  Urad dhal - 1 tsp
  Channa dhal - 1 and 1/2 tsp

Method:


  • Boil rice and keep aside.
  • Heat oil and add tempering items.
  • Then add grated coconut, salt and capsicum.
  • Saute for a while and add special powder.
  • Saute for few seconds and add this to rice mixture.

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