Yellow Pumpkin Recipe - 3 Versions

Ingredients (for all versions):

  Yellow pumpkin - peel skin and cut into small cubes.
  Mustard, cumin seeds, urad dhal - for temper.
  Red chilly - 3 
  Coconut - grated 2 tbsp
  Sugar - 2 tbsp
  Milk - As reqd.
  Channa Dhal - 2 tbsp
  Curd - 2 tbsp
  Onion - 1



Method 1 (My Version): 

Cut pumpkin into cubes boil n keep aside.
Heat oil add mustard, cumin seeds, urad dhall & red chilly then pumpkin.
Then add salt & grated coconut.
This is spice version
Sweet version:same as above after tempering add sugar & milk n pinch salt.

Method 2:

Heat oil add mustard and urad dhal.
Then add onion, green chilly & small cut pieces of pumpkin without skin.
Then add salt then sprinkle little water, close cook.
At last add little sugar n grated coconut

Thanks Lakshmi Devi for your version.

Method 3:

Cook channa dhal then boil pumpkin.
Add oil mustard seeds curry leaves dry chilli and onion
Then add pumpkin and dhall.
Then add salt & turmeric powder
Then add three spoon of curd 5 mts remove from stove good for chappathi.


Thanks Nirmala for your version.