Ingredients:
Mint leaves - 1 cup
Coriander leaves - 1 cup
Green chilly - 2 -3
Garam spices - cloves (1), cinnamon(small piece), fennel seeds(1/2 tsp)
Onion - 1 (sliced)
Salt , Oil - As reqd
Rice - 1 1/2 cups
Method:
- Other than onion grind all the ingredients.
- Now heat oil and add onion and saute.
- Then add grinded paste and saute for a while.
- Add salt, boiled rice and fresh mint leaves and mix well.
- Serve hot.
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