Ingredients:
Lemon - 2
Turmeric Powder - 1 tbsp
Green Chilly - 3
Salt - As reqd
Temper - Mustard, cumin seeds, channa dhal and curry leaves.
Method:
Lemon - 2
Turmeric Powder - 1 tbsp
Green Chilly - 3
Salt - As reqd
Temper - Mustard, cumin seeds, channa dhal and curry leaves.
Method:
- Heat oil and add tempering items.
- Then add chilly powder, salt and turmeric powder and cook in low range.
- Add this to boiled rice.
- Squeeze lime juice(remove seeds) and add it to rice and mix well.
- You can also add grated carrot to this.
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