Kadaai Chicken

Ingredients:

Onion  - 1 
Tomato - 1 1/2
Garam Masala - 1 tsp
Salt, Water and Oil - As reqd

Marination:
Chickem - 250gms
Ginger garlic paste - 1tbsp
Turmeric powder - 1 tbsp
Corriander powder - 1 tbsp
Lime juice - 1tbsp
Salt - Add acc as we add in gravy too.

Temper :
Onion - 1/2 (diced)
Tomato - 1/2 (diced)
Capsicum - 1/2(diced)
Dry Red Chilly - 2

Kadaai Masala:

Coriander Seeds-2 tbsp
Pepper corns - 1 tbsp
Cumin Seeds - 1/2 tbsp
Dry Red Chilly - 3 -4 
Cinnamon stick - small piece

Method :

• Dry roast the items under kadaai masala and grind with water and keep aside.
• Heat oil and saute items and under temper and keep aside.
• Marinate chicken with listed items and set aside.
• Now grind onion and tomato.
• Heat oil and add this tomato and onion puree.
• Then add kadaai powder, salt.
• Add 1/2 cup of water and then chicken pieces, garam masala. 
• Garnish with corriander leaves and items under temper.