Gongura Thokku #1 - My Version

Ingredients:

Gongura leaf - 1 bunch
Garlic Pods - 10 finely chopped
Chilly powder - 2 tsp or As reqd
Mustard seeds - 1 tsp
Feugreek powder - little
Oil, Salt - As reqd

Method:

Clean gongura.
Heat oil add mustard seeds.
Then add finely chopped garlic. 
Let the color change, then add keerai.
You can chop and add.
Or just roughly tear and add the leaves.
This will be cooked immediately
Then add chilly powder and required salt.
Add  in fenugreek powder.
Mix well and cook in low flame.
Cook till oil oozes out.
Now transfer to clean bowl and store it.
Goes good with idly/dosa/rice.
Note:
It is always best to rinse the gongura in clean water.
Then spread it in a cloth and let it dry overnight and then use in recipe.
This helps the thokku to stay fresh for long time.
Always add in spice powder after the greens are cooked.