Snakegourd(Podlanga) Recipe #1 - My Version

Ingredients:

  Snakegourd (podalanga)- 2 normal size

  Onion - 1

  Fennel seeds - 1 tbslp

  Coconut - 1 tbsp

  Sambar thool - 3-4 spoons

  Channa dhal - 1tbsp

  Salt, Water, Oil - As reqd.

  Temper - Mustard, cumin seeds, curry leaves

Method:

Cut snakeegourd into small pieces.
Soak kadalai parrupu in water for 10 mins then drain water.
Finely chop onion.
Add reqd water and grind coconut, fennel seeds(soambu).
Heat oil add mustard, cumin, onion, channa dhal and bottleguard.
Saute for 2-3 mins then add the paste & water.
Finally add sambar thool & salt, cook in low flame till it is roasted.