Parupu Urundai Kuzhambu #1

Ingredients:

For Kolambu:
  Tamrind - lemon size (soak in water)
  Small Onion - 15 finely chopped
  Garlic Pods - 10 pods finely chopped
  Sambar Thool - 1 tbsp
  Salt - to taste(add acc as we add salt to urundai)
  Water, oil - As reqd

Temper:
  Mustard, cumin seeds, curry leaves.

For Urundai:
  Channa Dhal - 1 cup (soak n water for an hr)
  Fennel Seeds- 1 tbsp
  Red Chilly - 2 no.
  Salt - As reqd.

Method:

• Grind the ingrdients given under urundai without water and make small balls and keep aside.
• Heat oil and add items under temper.
• Then add onion and garlic pods and saute till color changes.
• Add sambar thool and salt.
• Then add tamrind water and reqd water.
• When it reduces in quantity add the urundai.
• Let it boil only for few minutes.
• Add a jaggery piece and garnish with corriander leaves.