Tuesday, 23 June 2015

Groundnut Chutney #1


Ingredients:

Groundnuts - Fried (without salt- to ) 1 cup
Dry Red Chilli - 4
Tamrind - Small Piece(cherry size)
Salt, Water - As Reqd
Oil - 1 tbsp

Method:
  • Heat oil and fry groundnuts and keep aside.
  • Then fry chillies.
  • Add groundnut, chillies, salt, tamrind in jar, reqd water and grind it.
  • Groundnut chutney ready. Goes good with dosa and idly.
Note:
If needed you can temper it with mustard seeds.

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