Ingredients:
Tomato - 3 (finely chopped)
Onion - 1 (finely chopped)
Garlic pods - 10-12
Cloves - 2
Cinnamon - small piece
Green Chilly - 4
Ginger - small piece
Turmeric Powder - 1/2 tsp
Temper - mustard , cumin seeds
Salt, Oil, Water - As reqd
Basmati Rice or Reg Rice - 2 1/2 cups
Method:
- Heat oil in a pan and add cloves, cinnamon, green chilly, ginger and 4 garlic pods.
- Saute this for a while and let it cool and then grind this to a paste.
- Now heat oil in pan and add onion, tomato, garlic pods.
- Saute this for a while.
- In a cooker add ghee and fry the rice, then the paste and above mixture.
- Then add salt, water and turmeric powder.
- Cook in medium range for 5-10 mins(no whistle).
- Serve with raita.
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