Bisibellabadh - My Version

Ingredients:

  Carrot - 1(slit it length wise)
  Beans - 1(slit it length wise)
  Drumstick - 8 - 10 pieces
  Brinjal - 2 -3 (wash and cut)
  Tomato - 1 (sliced)
  Small Onion - 15-20 (cut it lenghtwise)
  Garlic - 4-5 (crushed)
  Tamrind water - lemon size (soak in water)
  Temper - mustard, cumin seeds, curry leaves and coriander leaves.
  Salt, Oil - As reqd.
  Thoor Dhal - 3/4 cups
  Rice - 2 cups
  Bisibellabadh Powder -  2 tbsp .

Method :

• Boil dhal by adding turmeric powder and hing and mash it.
• Heat oil in cooker and add tempering items.
• Then add onion, tomato and all veggies(you can also add garlic pods).
• Then add rice, dhal, tamrind water, salt and let it boil.
• When bubbles come add bisibellabadh powder and close and put wieght.
• Cook in medium range for 5 -10 mins(no whistle).