Tomato Thokku

Ingredients :

  Tomato - 8 
  Chilly powder - 1 tbsp
  Coriander powder- 1 tbsp
  Salt - As reqd.
  Oil - 1 tbsp
  Water - To blanch tomatoes

Method:

• Heat water in a pan.
• When it boils add tomatoes and let  it boil for 8 minutes.
• Now strain water and peel the skin and blanch it.
• Now heat the pan and add blanched tomatoe to it.
• Saute it in low range and till raw smell goes.
• Now add chilly powder, coriander powder and salt.
• Finally add oil and take from range and serve it.
• Goes good with dosa, idly, upma and chapathi.