Miram/Garlic Chutney #1

Ingredients:
Garlic pods - 10-15(peel the skin) 
Dry Red chilly - 4 -5
Tamrind - Small piece(cherry Size)
Curry Leaves - Handfull
Salt, Oil, Water- As reqd.
Temper - Mustard, cumin seeds.
Method: 

Grind all the ingredients.
Heat oil and add items in temper.
Add this to grinded one. 
Meeram is ready and stays good for long time.