Corriander Mint Thokku

Ingredients:

Coriander leaves - a bunch(washed).
Mint Leaves - a bunch
Dry Red Chilly - 3-4
Tamrind - small piece(cherry size)
Urad dhal - 2 tbsp.
Oil - 2-3 tbsp.
Salt - to taste.

Method:

• Wash coriander and mint leaves and keep aside.
• Heat the pan and dry roast urad dhal and transfer to a bowl when it turns in brown color.
• Then dry roast chilly and add it to the same bowl.
• Now sauté coriander and mint leaves for few second and add it to the bowl.
• Bring it to room temperature and add salt, tamrind and grind to fine paste(if you want it in chutney consistency add more water).
• Heat oil in pan and add this paste and sauté in low range.
• You can try the same only with coriander and only with mint.