Ingredients:
Coconut - 1 cup (grataed)
Green Chilly - 2 -3
Cashews / peanuts - fry and keep aside
Temper - mustard, cumin and channa dhal
Salt, Oil - As Reqd.
Rice - 2 cups (boiled)
Appalam - 3-4(crushed)
Method:
- Heat oil and add tempering items.
- Then add green chilly, coconut, salt.
- Add rice and mix well and turn off the fire.
- While serving crush the appalam and add rice.
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