Keerai Pappu & Carrot Pappu

Keerai Pappu:

Ingredients:

  Thoor dhal - 1 cup(increase or decrease the qty based on greens).

  Onion - 1 (finely chopped)

  Tomato - 1 (finely  chopped)

  Sambar thool - 1-2 tbsp

  Greens - 1 bunch(Wash and finely chop it)

  Salt,Oil, Water - As Reqd.

  Temper - Mustard, Cumin Seeds

Method:

Boil Thoor dhal(add turmeric powder and hing).
Mash it off.
Heat oil and add temper items.
Then add onion,tomato and saute for a while.
Now add greens and saute.
Then add dhal, water, salt, sambar thool.
Let it boil for a while.

Carrot Pappu : Same as above, instead of greens use 1 finely chopped and boiled carrot. 

Carrot Pappu