Wednesday, 24 June 2015

Chicken Gravy #1- Oriya Style

Ingredients:

 Chicken - 200 gms
 Potato  - 4-5 (peel it, cut it and fry and keep aside)
 Garam Masala - 1 tbsp
 Bay leaf - 1
 Cumin seeds - 1tsp
 Onion - 1 (finely chopped)
 Tomato - 1 or 2 (Finely chopped)
 Turmeric powder - 1/2 tsp
 Chilly powder - 1-2  tbsp
 Coriander powder - 1 tbsp
 Salt, Oil - As reqd.
 
Method:
  • Heat oil in pan. Add bayleaf, whole garam masala.
  • Add cumin seeds,after they splutter add onions.
  • Then add ginger garlic paste and add all the masala powders and make sure it is cooked well. 
  • Now add the tomatoes,till it is mashed up.
  • Add salt, potatoes and the chicken.
  • Reduce the flame.
  • This will cook and the chicken will leave enough water that you don't have to add any. 
  • You can add some at the very end if you want it little lighter.

Thanks Elizabeth for the recipe.
 

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