Ingredients:
Chicken - 200 gms
Potato - 4-5 (peel it, cut it and fry and keep aside)
Garam Masala - 1 tbsp
Bay leaf - 1
Cumin seeds - 1tsp
Onion - 1 (finely chopped)
Tomato - 1 or 2 (Finely chopped)
Turmeric powder - 1/2 tsp
Chilly powder - 1-2 tbsp
Coriander powder - 1 tbsp
Salt, Oil - As reqd.
Method:
- Heat oil in pan. Add bayleaf, whole garam masala.
- Add cumin seeds,after they splutter add onions.
- Then add ginger garlic paste and add all the masala powders and make sure it is cooked well.
- Now add the tomatoes,till it is mashed up.
- Add salt, potatoes and the chicken.
- Reduce the flame.
- This will cook and the chicken will leave enough water that you don't have to add any.
- You can add some at the very end if you want it little lighter.
Thanks Elizabeth for the recipe.
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