Carrot Rice

Ingredients:
  
  Carrot - 1 or 2 (grated)
  Cloves - 1
  Cinnamon stick - small piece
  Chilly powder - 1/2 tbsp
  Cashews - 5-8 (fry and keep aside)
  Onion - 1 (finely chopped)
  Ginger garlic paste - 1 tbsp
  Garam Masala powder - 1/2 tsp
  Rice - 1 cup (boil and keep aside)
  Temper - mustard, cumin , coriander leaves
  Salt - As reqd

Method:

• Boil Rice by adding cloves and cinnamon sticks.
• After the rice is boiled remove it (it adds flavour).
• Heat oil in pan and add tempering items.
• Add fried cashews, carrot.
• When carrot color changes add salt, chilly powder and garam masala powder.
• Saute till raw smell goes.
• Then add cooked rice and mix well.
• Garnish with coriander leaves and serve.