Ingredients:
Coconut - 1/2 cup
Green chilly - 2 No
PottuKadalai(Roasted gram) - 1 tbsp
Salt - to taste
Water - as reqd
Oil - 1 tbsp
Temper - Mustard, cumin seeds, urad dhal, curry leaves.
Method:
- Grind all ingredients by adding reqd water.
- Heat oil and add items under temper.
- Add this to chutney.
- You can also add coriander leaves while grinding.
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