Ingredients :
Maida - 4 cups
Water -1 cup
Oil - 4 tbsp
Salt - To Taste
Method:
- Add adequate and knead hard and keep it aside for atleast for an hour.
- Make small balls. Then role it lengthy as long as possible.
- Take the rolled thin dough & beat, it should elongate then make spirals.
- Keep it aside.
- Finish for all and start rolling again like chapathi.
- In a tawa, add oil n cook both sides.
- Make three or four, keep one over the other, when it not very hot to touch.
- Have to beat around the sides of parotas, this way the layers will slightly come out.
Note: you can make dough and you can knead and do parotas immediately.
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