Easy Panniyaaram

Ingredients:

  Idly Maav - Fresh 4 cups
  Onion - 1 (finely chopped)
  Carrot - 1 (grated)
  Temper - Mustard, Cumin, Crushed pepper corns, curry leaves.
  Rava - 1 tbsp
  Salt - a pinch
  Oil - for panniyaaram and tempering

Method:

• In a bowl take 4 cups of maav.
• Heat oil in a pan and add tempering items.
• Then add onion and saute and then add grated carrot.
• Add this to idly maav.
• Then add salt and rava and mix well.
• Heat panniyaara kal and add 3/4 of this in each hole.
• Boil both sides and serve hot with kaara chutney