Idly Podi #1

Ingredients:

Urad dhal - 1 cup or 160 g
Chana dhal - 1 cup or 160 g
Coriander seeds - 1/2 cup or 26 g
Dry Red Chilly - 25 chilly or 27 g
White Sesamae seeds - 1/2 cup or 42 g
Hing - pinch(optional)
Salt - 17 g (app)
Oil - As reqd

Method:

• Heat oil in a pan and add urad dhal, channa dhal and coriander seeds.
• Saute this and transfer to plate.
• Add 1 spoon of oil and saute chillies and keep aside.
• Add oil,salt and hing and saute for few seconds.
• Now dry roast the sesamae seeds and when it splutters transfer it.
• Let the above items cool and then grind it and store the idly podi.
• Best combo for idly and dosa.

Note: 

   You can add extra chilly if you like it to be spicy

    Also salt you can adjust to your consistency.