Achari Bindi

Ingredients:

Bindi - 8-10 (slit it length wise)

Mango Pickle - 1

Onion - 1 (fine chop)

Curd - 1 tbsp

Oil - As reqd

Method:

Heat oil in pan.
Add mustard seeds, cumin seeds and urad dal.
Once it splutters add curry leaves and fine chopped onion.
Now add bindi and saute.
Add curd and saute.
Cook in low flame till bindi looses its stickiness.
Now add pickle and cook in low flame for few mins.

Note:

As pickle has salt, check and add accordingly.
You can do without onion too.