Tomato & Onion

 Ingredients:

Small onions - 6

Tomato - 3

Channa dhal - 3 tbsp(dry roast and keep aside) 

Red chilly powder - 1 tbsp

Tamrind - small piece(cherry size)

Salt, Water, oil - As Reqd.

Temper - Mustard 1/2 tbsp, cumin - 1 tbsp

Method:

Heat pan and add a spoon of oil.
Then add onion,tomato, chilly powder, salt and tamrind.
Saute till raw smell goes and let it cool.
Add dhal and above mixture in jar & add water and grind it.
Now heat pan and add 3 spoons(kuzhi karandi) oil.
Add items under temper, let it splutter.
Then add grinded one and let it boil few minutes.
Delicious chutney ready.