Ridgeguard (Peerkangaai) Chutney

 Ingredients:

Ridgeguard - 1 (remove nerves and cut it)
Red Chilly powder - 1 tbsp
Tamrind - small piece(cherry size)
Salt, oil - As reqd
Temper - Mustard, cumin and urad dhal

Method:

• Heat oil in a pan and add ridgeguard and saute for a while.
• Then add chilly powder, tamrind and salt, let it cool.
• Grind it to a paste.
• Heat oil and add tempering items and let it splutter.
• Now add grinder paste and cook in low range for few minutes.