Snakegourd Recipe #2

Ingredients:

  Snakegourd - 2 no.

  Channa Dhal - 1 tbsp 

  Salt,Water, Oil - As reqd.

  Onion - 1 

  Garlic pods - 6-8

  Green Chilly - 3-4

  Temper - Mustard, Urad Dal

Method: 

Clean podalangai, mix it with little salt & keep it aside.
Pressure cook some channa dal.
In a pan add oil, mustard, urad dhal, few garlic, onions, green chillies.
Now add the podalangai after squeezing it nicely.
Add the cooked dal along with water, put a lid & cook till the veg become soft.
 And fry it nicely so that it becomes dry done.



Thank your Sumathy for your version.