Adai

Ingredients:

  Idly rice(pulungal) - 1 cup
  Toor dhal - 1/2 cup
  Channa dhal - 2tbsp
  Dry Red chilly - 5 
  Fennel seeds - 1 tbsp
  Temper - Onion (1 finely chopped), mustard and cumin seeds, curry leaves)
  Salt, Oil, Water - As reqd

Method:

•   Soak all the ingredients other than temper for an hour.
•   Grind it and keep aside.
•   Heat oil and add tempering items.
•   Add this to adai mix and make hot adai.
•   Best combo for this is Avial.