Banana Lollipops

Ingredients:

Banana - 2
Lollipop Stick - 5-6
Sprinklers - 2 tbsp
Dark Chocolate -  125 g
Oil - 1 tsp

Method:

• Peel banana skin and cut to roundels.
• Insert lollipop sticks or strong toothpicks.
• Freeze this for 15 mins.
• Cut dark chocolate chunks and add it to a bowl.
• Using double boiler method, melt it and set aside.
• Add little coconut oil to the melted chocolate and mix it.
• Transfer this to a bowl.
• Now take the frozen lollipops and dip in chocolate.
• You can either dip or use a spoon and pour sauce all over the banana.
• Place them in a butter paper and add sprinklers.
• Refrigerate till you serve.
• Yields 8 lollipops.