Chocolate Pastry

Ingredients:

Eggless Chocolate Cake
Chocolate Buttercream frosting
Chocolate Ganache #3

Method:

• Bake the cake as in recipe mentioned above.
• Cut it into two layers.
• Apply frosting on cake board and place a layer.
• Apply sugar syrup to the layer and then add frosting.
• Spread it evenly.
• Now place the other layer and apply frosting.
• I gave a crumb coat and decorated with frosting.
• Topped the same with chocolate cake crumbs.
• Cut it into triangle shapes and serve the pastry slices.
• Or
• Instead of frosting the top layer, you can pour ganache.
• And spread it all over the cake.
• Regfrigerate and then slice and decorate and serve.