Chocolate Ganache #4

Ingredients:

Dark chocolate - 100 g
Fresh cream - 125 ml
Butter - 1 tbsp
Condensed milk - 1 tbsp
Vanilla esc - 1 tsp
Chocolate esc - 2 drops

Method:

• In a bowl add the chopped chocolate chunks.
• Add in esc, condensed milk and set aside.
• In a pan add cream and butter.
• Heat in low flame and stir continuously till butter melts.
• Pour this hot mixture over chocolate and let it sit for a min.
• Then mix well.
• Pour on the cake of your choice.
• Or can use for drip cakes.
• This is enough to cover two layer 5 inch cake.