Caramel Sauce #2

Ingredients:

Brown Sugar - 1 cup / 100 g
Fresh Cream - 1 1/4 cup / 125 ml
Unsalted butter - 6 tbsp
Salt - a pinch

Method:

• In a pan add butter and sugar and cook on medium flame.
• Let the butter melt and combine with sugar.
• Now add the cream slowly and keep stirring continuously.
• Cook in low range for 3-4 mins.
• Adding salt is optional.

Note:

• Generally they use white sugar for caramel sauce.
• I used light brown sugar.
• 1 tbsp of butter will weigh around 14.28 g app.