Vanjiram (Sear) Fish Fry #4

Ingredients:

Vanjiram Fish pieces - 500 g
Ginger garlic paste - 1 1/2 tbsp
Red Chilly powder - 2 tbsp
Pepper powder - 1 tsp
Corn flour - 2 tbsp
Salt - 1 tsp
Curry Leaves - a sprig
Oil - For deep frying

Method:

• Clean the fish pieces and set aside.
• Place them in a plate and apply ginger garlic paste to each fish piece.
• Apply the paste on both side.
• In a big plate add in chilly powder, pepper powder, corn flour.
• Add salt and mix well and set aside.
• Take the fish pieces and coat it with this powder.
• Set this aside for 20-25 mins.
• Now heat oil in pan.
• Oil should be very hot.
• Now reduce the flame and add in fish pieces.
• Fry them for 2 mins for each side.
• To the same oil add in curry leaves and top it on fish pieces.
• Serve hot.

Note:

• The more it marinates the spicy it turns.
• So 20 mins marination is enough.