Ingredients:
Wheat flour - 3/4 cup
Brown sugar - 1/2 cup + 1 tbsp
Baking powder - 1/4 tsp
Unsweetened cocoa powder - 1/4 cup
Oil - 1/4 cup + 1 tbsp
Water - 1/4 cup +1 tbsp
Vanilla Esc - 1/2 tsp
Method:
Wheat flour - 3/4 cup
Brown sugar - 1/2 cup + 1 tbsp
Baking powder - 1/4 tsp
Unsweetened cocoa powder - 1/4 cup
Oil - 1/4 cup + 1 tbsp
Water - 1/4 cup +1 tbsp
Vanilla Esc - 1/2 tsp
Method:
- In a bowl add flour, sugar, baking powder and cocoa powder.
- Mix this and set aside.
- Add oil, water and esc and mix well.
- The batter will be thick.
- If needed you can add little milk(like a tbsp) and mix it.
- Now grease a 5 inch pan and place butter paper.
- Pour the batter and spread evenly.
- Bake this in a preheated oven (OTG) at 180 for 35-40 mins.
- Let it cool and then slice and enjoy.
- Yields 6-8 pieces.
- I used this and made jar cake.
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