Coconut Cake #3

Ingredients:

Wheat flour - 1 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Desiccated Coconut - 1 cup
Oil - 1/2 cup
Milk - 3/4 cup
Curd - 1/4 cup
Milk powder - 1/4 cup
Brown sugar - 1 cup
Vanilla esc - 1 tsp
Saffron strands - little
Cashew nuts - 10-12 (chop)
Chocochips - 3 tbsp

Method:

• In a bowl add flour, baking powder, baking soda and salt and mix well.
• To a tbsp of milk add saffron strands and set aside.
• Add desiccated coconut and mix well and set aside.
• In other bowl add in milk, sugar, curd and oil.
• Remove the saffron strands and add that milk too.
• Whisk well, till everything mixes together.
• Add in esc and mix well.
• Now add the dry ingredients and mix well.
• Pour the batter in prepared bakewares.
• Top them with nuts and chocochips.
• Bake this in a preheated oven (OTG) at 180‎°C for 30-32 mins.
• I made a big loaf (295 g), mini loaf (87 g) and 2 cupcakes (each 24 g).