Chocolate Buttercream Frosting #2

Ingredients:

Unsalted butter - 230 g
Powdered Sugar - 420 g
Unsweetened Cocoa powder - 45 g
Milk or cream - 3 tbsp
Salt - 1/4 tsp
Vanilla Esc - 2 tsp

Method:

• In a bowl add in butter cubes.
• Beat this on medium speed (2 mins) till creamy.
• Add sugar in parts and beat on low speed.
• Now add cocoa powder, milk and esc and beat well.
• You should get stiff peak consistency.
• Store this in an airtight container.
• Stays good for a week when refrigerated.