Wednesday 18 September 2019

Marble Paniyaram


Ingredients:

Wheat flour - 1/2 cup
Cocoa Powder - 1 tsp
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Brown sugar - 3/4 cup
Milk - 3/4 cup
Vinegar or Lime juice - 1/2 tbsp
Melted Unsalted butter - 1 tbsp
Vanilla Esc - 3/4 tsp

Method:
  • In a bowl add warm milk and add vinegar to this.
  • Set this aside for 10 mins.
  • It will cuddle.
  • Now in other bowl add flour, baking powder and baking soda.
  • Add in sugar, esc and mix well.
  • Add in cuddled milk (buttermilk) and butter and whisk well.
  • Now take little batter in other bowl(app 1/4 cup).
  • To this add cocoa powder and mix well.
  • Now heat a paniyaram pan and brush each case with butter.
  • Pour a laddle (small one) of batter in each case.
  • Pour little of cocoa batter in each case.
  • Using toothpick make marble patterns.
  • Cook in low flame for 3 mins and flip and cook.
  • Do brush with butter on top.
  • Yields 114-16 paniyaram pieces.
Note:
  • You can make pan cakes with same batter.
  • With same batter I have tried different variations.

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