Ingredients:
Wheat flour - 1/2 cup
Cocoa Powder - 1 tsp
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Brown sugar - 3/4 cup
Milk - 3/4 cup
Vinegar or Lime juice - 1/2 tbsp
Melted Unsalted butter - 1 tbsp
Vanilla Esc - 3/4 tsp
Method:
- In a bowl add warm milk and add vinegar to this.
- Set this aside for 10 mins.
- It will cuddle.
- Now in other bowl add flour, baking powder and baking soda.
- Add in sugar, esc and mix well.
- Add in cuddled milk (buttermilk) and butter and whisk well.
- Now take little batter in other bowl(app 1/4 cup).
- To this add cocoa powder and mix well.
- Now heat a paniyaram pan and brush each case with butter.
- Pour a laddle (small one) of batter in each case.
- Pour little of cocoa batter in each case.
- Using toothpick make marble patterns.
- Cook in low flame for 3 mins and flip and cook.
- Do brush with butter on top.
- Yields 114-16 paniyaram pieces.
- You can make pan cakes with same batter.
- With same batter I have tried different variations.
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