Apple Halwa

Ingredients:

Apple - 1
Brown Sugar - 1/4 cup
Cashew Nuts - 4-5 (chop)
Elachi powder - a pinch
Ghee - 2 tbsp

Method:

• Wash apple and peel skin.
• Roughly chop and blend it to a fine puree.
• Heat ghee in pan and roast cashews and set aside.
• To the same pan add in apple puree and cook in low flame.
• Cook till moisture evaporates.
• Now add in sugar and mix well.
• Cook in low flame for few mins till you get the halwa consistency.
• It will app 4-5 mins.
• Now add a pinch of elaichi powder and roasted cashews.
• Mix well and serve hot.